Subotica was created for gastronomic enjoyment. There are mixed salty and sweet flavors, mixed people and their cuisine. There are mixed the old recipes with new trends. Subotica and its surrounding area is the capital of good food so it is difficult to highlight a particular specialty – it’s all good.
However, Subotica is known for prisnac, goulash, stew, strudel with poppy seeds and “fanci”.
Content developed in collaboration with the Tourist Organization of Subotica